The protein press (aka burger smasher) helps you achieve an even cook, sear and caramelisation on your protein. It really does make all the difference especially when cooking a smash burger at home or crispy skinned fish. I designed it to have a smooth stainless steel handle so it’s comfortable to use and easy to clean. The protein press weighs 1.5kg so it does the pressing work for you.

• 1.5kg 304 stainless steel protein press
• Smooth handle
• Flat base
• Weighs down your protein without additional pressure
• Easy to clean